I made this recipe tonight. I mostly followed it, with the exception of sautéing the veggies: When I make salmon patties, I don't sauté the onions first, so I figured I could skip it with the peppers too. And guess what? It was fine! Oh, and I used teriyaki instead of Worcestershire, because I'm out … Continue reading Salmon Patties
Author: heathermcamp
Vegetable Stock
Don't throw away your onion skins, celery ends, tomato bottoms, and carrot tops! Or any of other bits of raw veggies that you don't use. Turn them into healthy, delicious vegetable stock instead! Often, if a recipe calls for beef broth, I'll substitute vegetable stock because, you know, I can't eat meat. But sometimes I … Continue reading Vegetable Stock
Chicken and Dumplings
This should actually be called The Best Chicken and Dumplings You'll Ever Eat, but I've heard that unless you're Fallout Boy, you should keep your titles short and keep all the necessary vowels. I decided yesterday that I wanted chicken and dumplings for supper. I had a whole chicken in the freezer, so I tossed … Continue reading Chicken and Dumplings
Dog Food
Yes, dog food. For dogs. The kind with four legs. Though it's actually pretty good for people to eat too. Because it's made out of people food. I wrote about making chicken stock and bone broth, and mentioned that I don't make bone broth very often because I make dog food instead. This is that … Continue reading Dog Food
Chicken Stock or Bone Broth
It's your decision! I often boil a whole chicken for things like chicken and dumplings or chicken enchiladas or various and sundry soups and stews. And after I've pulled the meat off the bones, I throw the bones, organs (if relevant) and skin into a large stock pot and make stock - or, if I've … Continue reading Chicken Stock or Bone Broth
15 Minute Keto Garlic Chicken With Broccoli and Spinach
My son found this recipe on Facebook and sent it to me after he'd tried it a couple of times. I decided to try it Monday night, and it's not bad. It's actually pretty good. I only used one chicken breast and then the OP's recommended amounts of green veggies and seasonings. I think next … Continue reading 15 Minute Keto Garlic Chicken With Broccoli and Spinach
Oven Baked Emu Kabobs
I suppose it would be more honest to call it emu, chicken, and shrimp kabobs, but the name of the blog is A Little Bit of Emu, soooo... I love kabobs. I love meat kabobs. I love veggie kabobs. And I really love meat and veggie kabobs. You can put any kind of veggie on … Continue reading Oven Baked Emu Kabobs
Oven Baked Chicken and Rice
Oh. My. Gosh. I was looking for a recipe last week that would be quick, easy, delicious, and low-maintenance. Something that I could make with the ingredients I had on-hand. Something that my oldest daughter would run away with when she stopped by to drop off some steak pie for my hubby. Okay, okay, that … Continue reading Oven Baked Chicken and Rice
Pan-Fried Emu Steak
I also pan-fried a beef steak for hubby, but I didn't take a picture of that one. We're currently grill-less for reasons. I prefer grilling meat but when one is grill-less, one must improvise. And improvisation often involves the interwebs. I searched out and dissected several different recipes on how to pan-fry the perfect steak. … Continue reading Pan-Fried Emu Steak
Copycat Zuppa Toscana
I absolutely adore Olive Garden's Zuppa Toscana. Alas, thanks to alpha-gal, I can't have it. Hooray, thanks to turkey and chicken based sausage, I can make it at home - I just leave the bacon out, because as I've said many times before, THERE IS NO REPLACEMENT FOR PORK BACON SO I DON'T EVEN BOTHER. … Continue reading Copycat Zuppa Toscana