I made this recipe tonight. I mostly followed it, with the exception of sautéing the veggies: When I make salmon patties, I don’t sauté the onions first, so I figured I could skip it with the peppers too. And guess what? It was fine! Oh, and I used teriyaki instead of Worcestershire, because I’m out of Worcestershire. Also fine.
I will never make salmon patties the old way again!
Published by heathermcamp
I am a freelance jack of all trades – virtual assistant, data entry processor, transcriptionist, social media manager, blog writer, and aspiring author. Welcome to my blogs. Whether you’re visiting my old animal welfare posts, or my newer blogs about cooking while living with a strange sci-fi meat allergy caused by ticks, or book reviews, I hope you leave with a little bit more than you brought.
I live in rural Stokes County, North Carolina, with my husband Charles, my four aging dogs, and my two wicked cats. I enjoy reading, writing, cooking, eating, and spending time with my grown children and my grandchildren.
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